Instructions

• 1 Cut the steak into 1-inch pieces. In a medium bowl, add the soy sauce, worcestershire sauce, lime juice, garlic, cilantro, chili powder, cumin, salt and pepper. Add the steak and mush around to coat all the pieces. Let marinade in the fridge for 1 to 2 hours.
• 2 Heat a skillet to medium-high heat. Add the steak and marinade and cook for 5 to 7 minute or until no longer pink.
• 3 Now let's build a taco.....layer the tortillas with the chopped steak, guacamole, pico de gallos, andS cojita. Serve with lime wedges and hot sauce.