Dixon Family Recipes - Spicy Roasted Green Beans

Not too much of a Kick

This recipe originially had shrimp, but we loved the green beans more so.....

1 lb. Fresh Green beans, trimmed and cut into bite sized pieces

1 1/2 tsp. Olive Oil

1/2 tsp. Ground Coriander

1/2 tsp. Ground Cumin

1/2 tsp. Salt

1/2 tsp. Cayenne Pepper or Red Pepper Flakes

1 Lemon, cut into quarters

1 Preheat oven to 425 degrees.
2 Put beans into a large bowl and toos with the olive oil and spices.
3 Spray roasting pan with oil and arrange the beans on the pan in a single layer. Roast beans for 20 minutes, stirring once about halfway through.
4 Remove from oven and squeeze the lemon quarters over the beans and serve immediately.