Instructions

• 1 Saute sausage until browned. Drain grease on a paper towel lined plate.
• 2 Add the sausage, beef stock, tomatoes, mushrooms, bell peppers, onions, granulate garlic, dried herbs.
• 3 Cook on low for 6 to 8 hours, adding the noodles for the last 2 hours.
• 4 Serve topped with the cheeses. You can add croutons as well. We add a dollop of Ricotta Cheese and man it is good!
• 4 Change it up a little, take out the mushrooms, bell peppers, and black olives, add frozen meatballs,some finely diced ham and sprinkle crisy bacon on top with the cheese to make a meatlovers pizza soup!