Instructions

• 1 Preheat the oven to 400 degrees.
• 2 Mix the potates, bacon, chives, shredded cheddar, garanulated garlic, salt and black pepper in a large bowl until well combined.
• 3 Spray a cupcake pan with cooking spray, evenly coating each. Fill each 3/4 of the way with the potatos mixture pressing a divot into the middle to which you will add some shredded cheese.
• 4 Bake for 30 to 45 minutes.
• 5 To Serve: Top with bacon bits, fresh chives, shredded cheddar, and sour cream