Instructions

• 1 In a large saucepan over medium heat, melt the butter
• 2 Add the rice and cook for about 2 minues, stir frequently.
• 3 Stir in the remaining ingredient through the black pepper and bring to a boil.
• 4 Cover and reduce heat. SImmer for 15 to 20 minutes until the liquid has been absorbed. Remove from heat and let sit covered for 5 minutes.
• 5 Stir in the cilantro and enjoy!