Instructions

• 1 The Sauce: Mix all ingredients in a small until fully combined. We keep this in the fridge in a condiment squirt bottle.
• 2 The Sliders: Combine all ingredients in a bowl. Make sure the chorizo is mixed in really good.
• 3 Form into small slider sized patties.
• 4 Pan fry or grill, your choice. Cook for about 2 to 3 minutes per side, or until you get a nice crust on each side.
• 5 Serve on the slider roll of your choice, we use Martin's Potato Slider Rolls or sometimes even King's Hawaiian Slider Rolls