Dixon Family Recipes - Greek Salad Dressing

Everyone should have this Greek Dressing in their back pocket.

It's super eay to make, it's zingy, bright, and delicious

1/2 cup Olive Oil

3 tbsp. Red Wine Vinegar

1 tsp. Garlic, minced

1/2 tsp dried Oregano

1/2 tsp. Dijon Mustard

1/2 tsp. Salt

Black Pepper to taste

1 tbsp. Lemon Juice

1 Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
2 Store leftovers in a sealed container in the refrigerator for up to 2 weeks. Allow to come to room temperature and shake well before using.