A salad receipe from the Al Asad Airbase Defac.
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Prep Time
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Cook Time
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Servings
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Instructions
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1
Combine all of the vegetables in a large bowl and toss. Cut the chicken into bite-sized pieces and add to the salad. Finally add the croutons.
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2
To Serve: Portion the salad, add your parmesan cheese, add the dressing and toss to coat.
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3
Options: Red Onion, Black Olives, Broccoli, Chow Mein noodles in place of croutons.