Creamy with a hint of heat in the background!
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Prep Time
10 min
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Cook Time
0 min
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Servings
4 People
Instructions
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1
Everything into the pool! Put all ingredients into a food processor and pulse 10 times or so until the cilnatro is chopped rather finely.
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2
I keep in a quart mason jar in the fridge. It does not last long for sure!