Instructions

• 1 Add all ksewer ingredients into a large ziplock bag and massage so the chicken is totally covered in the spices. Let marinade for 3 to 4 hours, overnight is better.
• 2 Preeat grill to 350 degrees. Take chicken out of fridge and let set for 30 minutes to come to room temperature.
• 3 Soak wooden skewers for 30 minutes in water. Thread the chicken strips on the skewers and grill for 4 minutes per side, basting iwth the sauce as you turn them.