Instructions

• 1 Preheat the oven to 380degees. Generously season the chicken tights with salt and pepper on both sides.
• 2 Heat olive oil in a large cast-iron skillet over medium-high heat.
• 3 When hot, add the chicken to the skillet skin side down. Sear for 4 to 5 minutes until golden on each side. Remove the chicken from the skillet and keep warm.
• 4 Reduce the heat and cook minced garlic for about one minute or until fragrant.
• 5 Stir in broth, heavy cream, chopped sun-dried tomatoes, and Parmesan cheese. Season with dried oregano and red pepper flakes.
• 6 Bring to a simmer, then return chicken to skillet, then transfer to the preheated oven.
• 7 Bake for 15-20 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees.
• 8 Cover the chicken with sauce, garnish with freshly chopped parsley or basil and serve immediately. Goes great with some egg noodles.