Instructions

• 1 In a bowl, toss the chicken thighs with olive oil and lemon juice, season with salt and pepper. Let marinade for at least 1 hour, overnight is better.
• 2 Preheat oven to 375 degrees. Roast the chicken thighs, skin side down, in an oiled roasting pan for 20 to 25 minutes. Flip and roast for another 10 to 15 minutes.
• 3 Stir together the mustard and honey and season with salt and pepper. Brush the glaze over the chicken and broil for 4 to 5 minutes. Drizzle chicken with pan juices when serving.