Instructions

• 1 In a small saucepan, heat the jelly and lime juice over medium heat until melted. Set aside half for serving.
• 2 Sprinkle the drumsticks with salt and black pepper. On a grased grill rack, grill the chicken over medium heat of r15 to 20 minutes or until a thermometer reads 170 degrees, turning occastionally and basting with the jelly mixture during the last 5 minutes.
• 3 Serve with the remaining jelly mixture.