Instructions

• 1 Preheat oven to 500 degrees, yes that says five hundred degrees!
• 2 Combine all of the ingedient in a large bowl making sure they are completely mixed. Let rest in the fridge for about 1 hour.
• 3 Form meatballs that are slightly bigger then a golf ball. I get 20 to 22 meatballs from this recipe.
• 4 Spray a 9x3 glass casserole dish with cooking oil and place the meatballs in so they are touching.
• 5 Bake for 1 hour.
• 6 These freeze well and are a great replacement for beef meatballs when you want that something different.