Instructions

• 1 Season the chicken with Salt, pepper, granulated onion, & granulated garlic.
• 2 Grill on each side for 5 to 7 minutes.
• 3 Remove from heat and let rest.
• 4 Combine all of the sauce ingredients in a pan over medium-high heat. Heat until bubbling
• 5 Slice chicken into strips and add to the sauce, toss to coat and simmer for 10 minutes.
• 6 Serve over a bed of white rice. Garnish with green onions.