Instructions

• 1 The Dipping Sauce: Combine the ingredients in a small bowl and put in fridge.
• 2 Preheat oven to 425 degrees. In a small bowl, mix together the oregano, rosemary, cumin, and salt. Lay the chicken wings on a baking sheet and season with the mixture.
• 3 Bake the wings for 25 to 30 minutes. While the chicken is baking, melt the butter and mix in the fresh basil, garlic, and parmesan cheese. Add a little salt to taste.
• 4 When the chicken wings are cooked through, toss the wings with the garlic/butter/parmesan/basil sauce. Serve with the blue cheese/mustard dressing.