Instructions

• 1 Process all Sofrito ingredients for 1 minute in a food processor. Put into a bowl and set aside.
• 2 Process all Garnish Sauce ingredients for 30 seconds and place into a condiment container.
• 3 Season the chicken on both side with salt and black pepper. Saute in a large skillet for 7 to 9 minues on each side. Do not move around as you are trying to crisp the skin. Remove from pan and set aside.
• 4 Saute onion for 5 minutes, add the rice and Sazon and saute for another 5 minutes. Deglaze the pan with chicken stick. Add the olives, capers, bay leaves, lemon juice, salt and pepper and Sofrito and mix well.
• 5 Place the chicken on top of the rice, bring to a simmer and then cover and place in a 350 degree oven for 20 minutes. Remove and let rest for minutes before remving the tpo. Top with a 1/2 cup of thawed peas.
• 6 Serve with the Garnish sauce.