Instructions

• 1 In a blender puree the strawberrie with some water. Strain with a fine mesh sieve.
• 2 In a gallon container, add the sugar and lemon juice and stir to combine.
• 3 Add the strained strawberry puree.
• 4 Fill the container the rest of the way with water mixing to combine all of the ingredient and helping the sugar to dissolve.
• 5 Serve in a tall glass of ice and maybe a slice of strawberry for a garnish.