Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a large bowl cream together the butter and the 2 sugars until light and fluffy. Beat in the egg and then the vanilla.
• 3 Sift together the flour, salt, baking soda, cinnamon, and nutmeg. Gradually stir this into the butter mixture Finally stir in the oats and cranberries.
• 4 Drop rounded spoonfuls onto a parchment lined pan or a silicone mat.
• 5 Bake to 8 to 10 minutes. Allow cookies to cool on the cookie sheet for 15 minutes, then move to a cooling rack to cool completely.