Instructions

• 1 Preheat oven to 350 degrees.
• 2 Put all of the ingredients, except the milk, into a food proessor and pulse untl it forms a crumbly dough. Add the milk, start with 1/2 tbsp. and pulse. Add more if it is still crumbly.
• 3 Turn out the dough onto a silicone mat and knead it until it comes together into a ball. Should take just a minutes or two.
• 4 Rolls out the dough into a large sqaure or rectangle. It doesn't have to be perfect. You are aiming for a thickness of less then 1/4-inch. Do not make too thin or they will burn rather quickly. Try to get the thickness even across the entire dough.
• 5 Using a pizza cutter, cut the rolled out dough into small squares.
• 6 Place the squares on a parchment lined baking sheet. You can put close together as they do not spread too much. Do not let touch though. Using a chopstick to poke holes into the center of each cracker.
• 7 Bake for 13 to 15 minutes, start checking at 12 minutes. Bake until the edges start to turn brown.
• 8 Remove from oven and let cool then enjoy!