Instructions

• 1 Mixed sliced apples with the cinnamon and 1 cup sugar and set aside.
• 2 Combine dry ingredients in a medium bowl and set aside.
• 3 Beat the eggs with the 1 1/2 cups sugar and the brown sugar.
• 4 Alternately, add the dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
• 5 Pour 1/3 of the batter into a greased and floured tube pan (Bundt Cake Pan).
• 6 Layer 1/3 of the apples sliced and nuts over the batter.
• 7 Repeat with a layer of batter, then apples and nuts, then batter, and finally a layer of apples and nuts.
• 8 Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
• 9 Bake at 350 degrees for 1 1/4 hours (75 minutes) or until a tester comes out clean.
• 10 Remove from oven and allow the cake to cool in the pan on a wire rack for 20 to 25 minutes, then turn the cake out onto a cake platter to let completely cool.