Instructions

• 1 In a large skillet over medium heat, melt the butter. Add the sugars and cinnamon. Stir constantly until the butter and sugars are melted.
• 2 Add the apples and coat them in the mixture Place a lid on the pan and bring to a simmer. Simmer for 15 - 20 minues until the apples are tender crisp. Gently stir every few minutes trying not to break the apples into small pieces.
• 3 In a bowl, mix tgether the apple juice and cornstarch. Slowly stream this into the simmering apples, stirring constantly. Cook for one minute until thickened an serve immediately.