Instructions

• 1 Put chicken pieces on a sheet of parchment paper and sprinkle with the chili flakes. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated with chili flakes.
• 2 In a large skillet over medium to medium-high heat add the oil and swirl it around to coat the pan. When the oil is hot, add the chicken, Cook on each side for 2 to 3 minutes or until the chicken is cooked through Transfer to a plate and set aside.
• 3 In the same pan over medium heat add the soy sauce, rice vinegar, and honey, and let the sauce bubble for 1 minute, until it thickens a little.
• 4 Return the chicken to the pan and cooke for about 1 minute until the chicken is coated evenly.
• 5 Turn the heat off and sprinkle with sesame seeds. Toss the chicken one last time and transfer to a sevrving plate.
• 6 Garnish with green onions and serve immediately.