Instructions

• 1 Preheat the oven on the broiler setting.
• 2 In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 30 minutes for the flavors to really meld together.
• 3 Cut the baguette into 3/4-inch slices on a bias. On abaking sheet, arrnage the slices in a single layer and broil for 1 to 2 minutes, or untul lightly browned. WATCH THEM. Do not walk away or they will burn.
• 4 Divide the tomato mixture evenly over the baguetts slices. Top them with the mozzarella cheese and broil for 5 minutes. Again, do not walk away, stay and watch them.
• 5 Remove from the oven and arange on a serving platter. Let cook for 10 minutes before serving. Can be made ahead and served at room temperature.