Instructions

• 1 Bake bacon at 400 degrees for 10 to 15 minutes until crispy. Drain on a paper towel lined plate and set aside.
• 2 Cook 12 eggs until hard boiled by bringing a pot of water to rapid boil, add eggs, adn cook for exactly 15 minutes then remove from boiling water and put directly into an ice bath to stop cooking process.
• 3 Meanwhile in a saucepan or deep fryer, heat the oil to 350 degrees. The oil should be at least 3 inches deep.
• 4 Peel the cooled eggs and cut them in helf lengthwise. Remove the yolk and put into a bowl.
• 5 Mash the yolks and then add the cream cheese, sour cream, jalapeno juice, Dijon mustard, and granulated onion. Stir until fully combined and smooth.
• 6 Cut each strio of bacon into 6 pieces uniform in size. Slice the japaleno into circles.
• 7 Set up a breading station by craking the 13th egg into a bowl and whisking it. In a second bowl add the flour, and in a third bowl add the seasoned bread crumbs.
• 8 Coat the egg halves in the flour, then into the egg, and finally into the breadcrumbs. Fry the, for 1 to 2 minutes until golden brown in batches of no more then 4 eggs at a time. Remove wth a slotted spoon and transfer to a paper towel lined surface to absorb the excess oil.
• 9 Once all the eggs have been fried and cooled for at least 20 minutes, fill them with approx. 1 tablespoon of the yolk mixture. Top each with a slice of bacon and a sliced of jalapeno and dust with some somked paprika.